Bean dream melt
White beans, roasted pepper & kimchi
Ingredients
- 1 Polarbröd Rye Grand
- 30 g plain cream cheese
- 30 g grated mozzarella
- 50 g cooked white beans
- 50 g roasted pepper strips
- 30 g kimchi
Do this
- Mix together the cream cheese and grated mozzarella
- Mash the beans coarsely with a fork and mix in the roasted pepper and kimchi
- Lay out the bread on a worktop with the smooth side upwards
- Spread the cream cheese and mozzarella over the bread
- Add the bean mixture over half of the bread
- Fold it over to make a polar melt and press down gently
- Wrap and place in the fridge
- Serving suggestion: Remove the wrapping. Put the sandwich in a toaster or on a griddle. Heat the sandwich for roughly 3 minutes (until the cheese melts). Divide it in half and serve